San Francisco, CA
Chef Nancy Oakes is the recipient of the James Beard Award 2012 for “Most Outstanding Restaurant.”
Fresh sustainable seafood with stunning Bay Bridge views.
Jack London Square, CA
Wood-fired pizza by “The Pizza Hacker” and local craft beers.
San Francisco Bay Area, CA
President & CEO
Hand-crafted beers brewed on site and American cuisine.
Traditional steakhouse with innovative interpretations by Chef Jan Birnbaum.
Fog City Diner
Iconic American classic specializing in small plates, with a twist on the diner concept.
French-California cuisine by Chef Traci Des Jardins.
St. Helena, CA
Locally sourced & foraged foods by Chef Todd Humphries.
Italian country cuisine within historical landmark building
Fresh Italian cuisine by Chef Michael Chiarello.
No. CA, So. CA, CO, TX, WA
Italian cuisine rebranded within the Slow Food Movement.
Cork ‘N Cleaver
70+ Locations in USA
Director of Openings
Forerunner of the steak & salad bar craze, growing to 70+ locations nationally. Acquired by Chart House.
Rustic yet elegant mountain eatery in the Ritz-Carlton
Bay Area, CA
Health directed organic restaurants
Perfect large venue for world-class bocce, food and drink
GOOSE & GANDER
Wine country public house
INN AT LOST CREEK
Upscale mountain village ski-in, ski-out
Technology platform empowered restaurants
THE VIC AT VERRADO
Indoor/outdoor space set against panoramic views
Upscale Catered Events
Restaurant, food trucks, catering
San Francisco, Oakland
Japanese fare and live jazz
E LA CARTE
Palo Alto, CA
Consultant, Advisory Board Member
Photos by Holly Stewart Photography and Doc Miles